Braised Brisket with potato has, mojo verde, poached eggs and onion rings

Brighton the Corner, Sydney

Glazed Cronut

Paramount Coffee Project/Brewtown, Sydney

Strawberry Watermelon Cake with Rose Scented Cream

Blackstar Pastry, Sydney

Photato

Café Paci, Sydney

Burgers

View Feature

Blood Sausage Sanga

Ester, Sydney

Xiao Long Bao

Din Tai Fung, Sydney

Vacherin pandan custard with coconut parfait, jasmine sorbet and lime granita

Rockpool, Sydney

Carrot with marscarpone, toasted cheese curds and bitter leaves

Sixpenny, Sydney

Akamaru Chashu

Ippudo Sydney

Eight Texture Chocolate Cake

Quay, Sydney

ANCHOA - Artisan Cantabrian Anchovy with Smoked Tomato Sorbet

Movida, Sydney

Buttermilk Pancake, Salt Cod, 62˚ Egg, Smoked Maple Butter

Bodega, Sydney

Merry Christmas

From Compliments to the Chef and Hello Fever

Momofuku Pork Bun

Momofuku Seiōbo, Sydney

Part blog, part illustration exercise; Compliments to the Chef is a tribute to all the memorable meals I consume. Check back regularly for updates and other food stuffs.

Compliments to the Chef is a Hello Fever project. Hello Fever is a digital designer, creative and designer-de-cuisine based in Sydney, Australia. Connect with me on Twitter, LinkedIn or Email.